I’ve been thinking ahead to spring. I know, technically it’s already spring and we have had a few nice spring-like days. However, for the most part it’s not yet feeling like spring. Two weeks ago I started tomato, parsley and broccoli seeds and yesterday I added some basil, oregano, chives and cucumbers to my collection. The first ones I planted are up and growing. I can’t wait to be able to get them in the garden outside!
These are all of the seeds I’ve started so far. There will be more in about 2 weeks.
This is the broccoli
And here’s some tomatos. I have 4 different varieties. So far, only one pot of seeds hasn’t sprouted anything.
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